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Lemon Ricotta Loaf Cake
A classic, moist, Italian ricotta loaf cake! Recipe submitted by team: Mangia Bene! Equipment: Stand mixer or large bowl and electric hand-held mixer
Votes: 1
Rating: 5
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Rate this recipe!
Course Dessert
Cuisine Italian
Prep Time 15
Cook Time 55
Servings
Ingredients
Course Dessert
Cuisine Italian
Prep Time 15
Cook Time 55
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350F
  2. Combine butter and sugar until smooth, add in ricotta and mix until fluffy
  3. Add in eggs, mix until fully combined. Add in lemon zest and juice, and vanilla extract
  4. Once fully combined add baking soda, salt, and flour. Mix well and scrape sides to ensure all ingredients are mixed in.
  5. Pour batter into non stick, buttered loaf pan. Cook for apprx. 50-60 minutes - internal temperature should be apprx. 210F
  6. Once cooled, dust with powdered sugar